Tangy Ham Steak Recipe

Tangy Ham Steak Recipe

  • 1/2 cup ketchup
  • 1/3 cup sweet pickle relish
  • 1 tablespoon cider vinegar
  • 1 teaspoon brown sugar
  • 1/8 teaspoon cayenne pepper
  • 1 pound fully cooked ham steak
  1. In a bowl, combine the ketchup, relish, vinegar, brown sugar and cayenne; set aside 1/2 cup for serving. Grill the ham steak, uncovered, over medium heat for 3 minutes on each side, basting occasionally with remaining sauce. Serve with reserved sauce.
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