Tangy Green Goddess Dressing Recipe

  • 1 avocado, peeled and pitted
  • 1 1/2 cups fat-free buttermilk
  • 1/4 cup fresh chopped herbs (such as tarragon, sorrel, mint, parsley and/or cilantro)
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon salt
  1. Place avocado, buttermilk, herbs, vinegar and salt in a blender and puree until smooth.