- 1 (8 ounce) package cream cheese (such as Philadelphia®), softened
- 2 teaspoons Greek yogurt
- 1 1/4 cups confectioners' sugar, sifted, or more as needed
- Beat cream cheese in a bowl with an electric mixer until light and creamy; add yogurt and mix. Add confectioners' sugar 1/2 cup at a time, beating until fluffy after each addition.