Tangy Cauliflower Salad Recipe

Tangy Cauliflower Salad Recipe

  • 1 small clove garlic, minced
  • 2 tablespoons capers
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white-wine vinegar
  • 1/4 teaspoon crushed red pepper
  • 2 teaspoons lemon zest
  • 2 tablespoons lemon juice
  • 8 cups bite-size cauliflower florets, cooked until tender-crisp (see Tip)
  1. Whisk garlic, capers, oil, vinegar, crushed red pepper, lemon zest and juice in a large bowl. Add cauliflower to the bowl and toss to coat. Chill the salad for 30 minutes, or overnight. Serve cold.
Recipe of the Day|