Tangy Baked Apples Recipe

Tangy Baked Apples Recipe

  • 3 medium tart apples, cored
  • 2 teaspoons lemon juice
  • 1/3 cup packed brown sugar
  • 1/3 cup ketchup
  • 2 tablespoons butter or margarine, softened
  • 2 tablespoons prepared horseradish
  • 1/4 cup water
  1. Cut apples in half; brush with 1 teaspoon lemon juice. Place in an ungreased 11-in. x 7-in. x 2-in. baking dish. Combine the brown sugar, ketchup, butter, horseradish and remaining lemon juice. Top each apple half with 2 tablespoons ketchup mixture. Pour water around apples.
  2. Bake, uncovered, at 325 degrees F for 30 minutes or until apples are tender. Serve warm.
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