- 1 750-ml bottle chilled dry Champagne
- 5 tablespoons Grand Marnier or other orange liqueur
- 2 1/2 cups fresh tangerine juice
- Tangerine peel twists (optional)
- Divide Champagne among 10 Champagne glasses. Add 1 1/2 tablespoons liqueur, then 1/4 cup tangerine juice to each glass. Garnish with tangerine peel, if desired.