- 2 shoulder lamb chops (each about 3/4 inch thick)
- 2 tablespoons tandoori paste
- Accompaniment: cucumber and celery salad with yogurt
- available at many supermarkets
- Preheat broiler and lightly brush a shallow baking pan with oil.
- Pat lamb chops dry and spread with tandoori paste. Season chops with pepper. In baking pan broil chops 3 to 4 inches from heat 6 minutes for medium.
- Serve lamb chops with salad.