- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1/4 teaspoon turmeric
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne
- 1/8 teaspoon black pepper
- 2 (4 ounce) halibut fillets
- 2 tablespoons extra-virgin olive oil
- In a small bowl, combine all ingredients except halibut and oil. Rub fillets on all sides with seasoning. Lightly brush halibut with oil. Cover with plastic wrap and refrigerate for at least 2 hours.
- Grill halibut over high heat for 4 to 6 minutes per side or until inside is opaque.