Tandoori Chicken Kabobs Recipe

Tandoori Chicken Kabobs Recipe

  • 2 ounces PHILADELPHIA Cream Cheese, softened
  • 2 tablespoons tandoori paste
  • 1 pound boneless, skinless chicken breasts, cut into 2-inch pieces
  1. Mix cream cheese and tandoori paste in medium bowl. Add chicken; toss to coat. Refrigerate 30 min. to marinate.
  2. Heat broiler. Remove chicken from marinade; reserve marinade. Thread chicken onto 4 skewers; brush with reserved marinade. Place on rack of broiler pan.
  3. Broil, 6 inches from heat, 8 to 10 min. or until chicken is done, turning after 5 min.
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