Tamras Lemon Artichoke Pesto Recipe

Food & Drink Recipes > Recipe of the Day > Tamras Lemon Artichoke Pesto Recipe
  • 1/4 cup chopped fresh cilantro
  • 8 medium garlic cloves
  • 4 tablespoons lemon juice
  • 1/2 teaspoon cayenne pepper
  • 1 cup walnuts
  • 1/2 cup canola oil
  • 1/2 cup olive oil
  • salt to taste
  • 1 (8 ounce) package frozen artichokes, thawed and chopped
  • 1/2 cup grated Parmesan cheese
  1. Place the cilantro, garlic, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, and salt into a food processor. Pulse until smooth, then pour into a large bowl. Gently stir in chopped artichokes and Parmesan cheese.