- 1 (1 ounce) package dry ranch salad dressing mix
- 1/2 cup mayonnaise
- 1/2 cup milk
- 8 ounces cream cheese, softened
- 12 ounces shredded Cheddar cheese
- 5 ounces roasted, salted almonds, chopped
- Mix the dry ranch salad dressing mix, mayonnaise, and milk in a bowl. Beat in the cream cheese with an electric mixer until smooth. Mix in Cheddar cheese. Cover bowl with plastic wrap, and freeze 30 minutes.
- Divide mixture in half, and shape into balls. Roll each ball in almonds to coat. Cover and refrigerate balls until ready to serve.