Tamale Pie I Recipe

Tamale Pie I Recipe

  • 1 pound lean ground beef
  • 1 yellow onion
  • 2 cloves garlic, chopped
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (15 ounce) can creamed corn
  • 1/2 cup milk
  • 1 (6 ounce) can black olives, chopped
  • 2 eggs
  • 1 cup cornmeal
  • 1 cup shredded Cheddar cheese
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, cook meat, onion and garlic until done. Drain fat.
  3. Add tomatoes and creamed corn. Add milk, olives, eggs and cornmeal. Bring to a boil.
  4. Pour into a greased 2 quart casserole dish. Bake at 350 degrees F (175 degrees C) for 25 minutes. Put the cheese on top for the last 5 minutes of baking.
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