Taleggio toasts with roasted vine tomatoes Recipe

Taleggio toasts with roasted vine tomatoes Recipe

  • 6 vine tomatoes
  • olive oil, for drizzling
  • salt and freshly ground black pepper
  • 3 slices ciabatta, toasted
  • 100g/3½oz Taleggio cheese, sliced
  • salt and freshly ground black pepper
  • 6 fresh basil leaves, to serve
  1. Preheat the oven to 200C/400F/Gas 6. Preheat the grill to medium.
  2. For the roasted vine tomatoes, place the tomatoes onto a baking sheet, drizzle with olive oil and season with salt and freshly ground black pepper.
  3. Transfer to the oven and roast for 10-12 minutes, until softened.
  4. For the Taleggio toasts, top the toasted ciabatta slices with the Taleggio and season with salt and freshly ground black pepper.
  5. Place under the grill for 3-4 minutes, or until the Taleggio has melted.
  6. To serve, place a slice of Taleggio toast onto three serving plates and place two roasted tomatoes on top of each slice. Top with the basil leaves.
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