Taleggio cheese on toast with a tomato and herb salsa Recipe

Taleggio cheese on toast with a tomato and herb salsa Recipe

  • 2 slices white bread
  • 85g/3oz taleggio cheese, sliced
  • 2 vine tomatoes, de-seeded and chopped
  • 1 clove garlic, finely chopped
  • 2 tbsp chopped fresh parsley
  • 1 handful fresh basil leaves, torn
  • salt and freshly ground black pepper
  1. Preheat the oven to 180C/350F/Gas 4.
  2. For the cheese on toast, toast the bread in the oven for 3-4 minutes, or until lightly golden. Lay the slices of cheese on top of the toast then grill for 2-3 minutes, or until the cheese is melted and bubbling.
  3. For the tomato and herb salsa, combine all of the salsa ingredients together in a bowl and mix well to combine.
  4. To serve, place the cheese on toast on a serving plate and spoon over the tomato and herb salsa.
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