Take and Shake Taco Salad Recipe

Take and Shake Taco Salad Recipe

  • 1 (10 ounce) bag mixed salad greens
  • 2 (6 ounce) packages OSCAR MAYER Oven Roasted Chicken Breast Cuts
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 1/2 cup KRAFT Ranch Dressing
  • 1/2 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa, divided
  • 4 ounces tortilla chips, divided
  1. Place greens, chicken, cheese, dressing and 1/4 cup of the salsa in large resealable plastic bag.
  2. Refrigerate up to 3 hours or until ready to serve. Shake to mix ingredients lightly just before serving.
  3. Divide salad evenly onto 4 plates. Crumble half of the tortilla chips over salad. Serve salads with remaining chips and salsa.
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