Tahitian Spam® Recipe
- 1 (13.5 ounce) can pineapple chunks, drained (juice reserved)
- 1 cup water
- 1/2 cup brown sugar
- 2 tablespoons vinegar
- 2 tablespoons cornstarch
- 2 green bell peppers, chopped
- 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), chopped
- Combine juice from canned pineapple, water, brown sugar, vinegar, and cornstarch in a saucepan; bring to a boil and cook, stirring constantly, until sauce is thickened and you notice a change in color, about 5 minutes.
- Stir pineapple chunks, green bell pepper, and luncheon meat into sauce and simmer until heated through, about 10 minutes.
