- 1/2 cup olive oil
- 1/2 cup apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon tahini
- 1 clove garlic
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 1/2 teaspoon ground black pepper
- Blend olive oil, vinegar, honey, tahini, garlic, salt, Italian seasoning, and black pepper together in a blender until smooth.
- Pour dressing into a bowl, cover with plastic wrap, and refrigerate until the flavors blend, at least 1 hour.