- 2 cups plain yogurt
- 1/3 cup tahini, or more to taste
- 1 tablespoon vinegar (optional)
- 1 tablespoon chopped fresh parsley, or to taste
- 1/2 lemon, juiced, or more to taste
- 2 cloves garlic, crushed
- 1 teaspoon paprika, or more to taste
- 1 teaspoon water, or more as needed
- 1/4 teaspoon cayenne pepper
- salt to taste
- Mix yogurt, tahini, vinegar, parsley, lemon juice, garlic, paprika, water, cayenne pepper, and salt in a bowl until smooth.