Taco Twists Recipe
- 1 pound ground beef
- 1 large onion, chopped
- 2 cups shredded Cheddar cheese
- 1 (8 ounce) jar salsa
- 1 (4 ounce) can chopped green chilies
- 1 teaspoon garlic powder
- 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 3 (8 ounce) cans refrigerated crescent rolls
- In a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the cheese, salsa, chilies, garlic powder, hot pepper sauce, salt and cumin; mix well. Unroll crescent roll dough and separate into 12 rectangles. Place on ungreased baking sheets; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring four corners to the center and twist; pinch to seal. Bake at 350° for 25-30 minutes or until golden brown.
