- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) container sour cream
- 1 (1.25 ounce) package taco seasoning mix
- 10 (10 inch) flour tortillas
- In a medium-size mixing bowl, blend together cream cheese, and sour cream. Mix in taco seasonings. Layer mixture onto tortillas; stack the tortillas 5 high, with the mixture layered between them. Cover and refrigerate overnight. Cut into 1 inch squares and serve.