Taco Pockets Recipe
- 1 pound ground beef
- 1/2 cup water
- 3 tablespoons taco seasoning mix
- 1 (8 ounce) package refrigerated crescent rolls
- 4 slices pepper Jack cheese, halved on the diagonal
- 1 Roma tomato, chopped
- 1 tablespoon chopped fresh cilantro
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cook and stir beef in a large skillet until browned, 5 to 8 minutes. Drain excess grease. Stir in water and taco seasoning mix. Cover and keep at a simmer over low heat.
- Unroll crescent dough triangles onto the prepared baking sheet. Cut each triangle in half. Top dough triangles with pepper Jack cheese slices. Divide beef mixture evenly over cheese; top with tomato and cilantro. Fold up dough to enclose filling.
- Bake in the preheated oven until golden brown, 13 to 15 minutes.