Taco Pan Pizza Recipe

Taco Pan Pizza Recipe

  • 1 (10 ounce) can refrigerated pizza crust
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 2 tablespoons minced fresh cilantro or parsley
  • 1 jalapeno pepper, seeded and chopped
  • 1 teaspoon sugar
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1 medium ripe avocado, peeled and cubed
  • 2 teaspoons lime juice
  • 2 medium tomatoes, chopped
  • 1/4 cup chopped green onions
  • 1/3 cup sliced ripe olives
  • 1 cup shredded Mexican blend cheese or Cheddar cheese
  1. Unroll pizza dough and place in a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Prick dough several times with a fork. Bake at 425 degrees F for 10-11 minutes or until lightly browned. Cool on a wire rack.
  2. Meanwhile, in a bowl, combine the sour cream, mayonnaise, cilantro, jalapeno, sugar, chili powder, salt and cumin. Spread over cooled crust. Toss avocado with lime juice; arrange over sour cream mixture. Sprinkle with tomatoes, onions, olives and cheese. Refrigerate until serving. Cut into squares.