Taco Loco Dip Recipe
- 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 2 tablespoons TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 1 tomato, chopped
- 1 cup finely shredded iceberg lettuce
- 1 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided
- 1/3 cup chopped black olives
- TRISCUIT Thin Crisps
- Mix sour cream and seasoning mix in medium bowl. Add tomatoes, lettuce and 3/4 cup of the shredded cheese; mix lightly.
- Spoon into shallow serving dish; top with remaining 1/4 cup shredded cheese.
- Sprinkle with olives. Serve with the crackers.
