Taco Dinner Recipe

Taco Dinner Recipe

  • 1 pound ground beef
  • 1 (12 ounce) bag Birds Eye® Recipe Ready Southwest Blend
  • 1 (11.04 ounce) box taco dinner kit
  • 1/4 cup water
  • Sour cream
  • Shredded lettuce
  1. Brown ground beef in large nonstick skillet; drain fat.
  2. Add Recipe Ready Southwest Blend, taco seasoning and water. Cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are tender.
  3. Serve in tortillas and taco shells topped with taco sauce, shredded lettuce and sour cream.
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