Taco Chicken Fingers Recipe

Taco Chicken Fingers Recipe

  • 1/2 cup milk
  • 1 (1.25 ounce) package McCormick® Taco Seasoning Mix
  • 1/4 cup flour
  • 1/4 cup cornmeal
  • 1 cup oil
  • 2 pounds boneless, skinless chicken breasts, cut in 1-inch strips
  • salsa (optional)
  1. Place milk in small bowl. Set aside. In a shallow dish or plastic bag, blend taco seasoning, flour and cornmeal.
  2. In a large skillet, heat oil to 350 degrees F. Dip chicken pieces in milk and coat with flour mixture.
  3. Add chicken fingers, a few pieces at a time, to hot oil. Fry 4-5 minutes or until done. Drain on paper towel. Serve with salsa as a dipping sauce.
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