- 1 1/2 fluid ounces Tanqueray #10 Gin
- 2 ounces pureed fresh strawberries
- 1 heaping bar spoon powdered sugar
- fresh raspberries
- Add all ingredients in an ice filled shaker. Shake until well mixed and chilled and strain into a chilled cocktail glass. Garnish with two fresh raspberries on a bamboo pick.