- 2 bell peppers, seeded and cut into 1/4-inch strips
- 4 onions, cut into 1/4-inch rings
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 1 teaspoon Original TABASCO® brand Pepper Sauce
- 3/4 teaspoon salt, divided
- 1/4 teaspoon pepper
- 1 teaspoon sugar
- Place peppers and onions in a large disposable foil pan. Combine oil, butter, TABASCO(R) Sauce, 1/2 teaspoon of the salt, and pepper and pour over peppers and onions; toss well.
- Place pan on grill over medium-low heat and cook about 40 minutes, stirring occasionally until vegetables soften and brown slightly. Stir in remaining 1/4 teaspoon salt and sugar. Serve with grilled sausages and crusty bread.