T-Bones with Onions Recipe

T-Bones with Onions Recipe

  • 3 large onions, cut into 1/4 inch thick slices
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 4 (1 inch thick) beef T-bone steaks
  • Additional salt and pepper
  1. Place onions in the center of a piece of heavy-duty foil (about 20 in. x 18 in.). Drizzle with honey; sprinkle with the salt, mustard, paprika and pepper. Fold foil over onions and seal tightly. Season steaks with additional salt and pepper.
  2. Grill onions and steaks, covered, over medium heat. Grill onions for 10-12 minutes on each side or until tender. Grill steak for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium 160 degrees F; well-done, 170 degrees F). Let steak stand for 3-5 minutes. Serve with onions.
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