Szechwan Salmon Salad with Tomatoes & Lime Vinaigrette Recipe

Szechwan Salmon Salad with Tomatoes & Lime Vinaigrette Recipe

  • 1 pound fresh boneless salmon fillet
  • 1/4 cup olive oil, divided
  • 1/8 teaspoon salt
  • 2 tablespoons McCormick® Gourmet Collection® Szechwan Seasoning
  • 2 tablespoons fresh lime juice
  • 1 teaspoon honey
  • 1/4 teaspoon McCormick® Gourmet Collection® Garlic Salt
  • 16 cherry tomatoes
  • 5 ounces mixed baby salad greens
  1. Preheat oven to 375 degrees F. Remove skin from salmon and cut salmon in 1-inch cubes. Toss salmon with 1 tablespoon olive oil. Sprinkle Szechwan Seasoning and salt evenly over salmon. Set aside for 10 minutes. Bake salmon and tomatoes for 8 minutes.
  2. Prepare the vinaigrette by combining lime juice, honey and garlic salt. Whisk in remaining olive oil.
  3. Gently lay the salmon and tomatoes over baby salad greens. Spoon vinaigrette over the salad and serve.
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