- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 cup tomato puree
- 1 cup Sylvia's Hot Sauce®
- 1/2 cup water
- 2 stalks celery, cut julienne style
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 2 lemons, sliced
- 4 (4 ounce) fillets catfish
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon Sylvia's Secret Seasoning®
- 2 tablespoons olive oil
- Combine SPLENDA(R) Granulated Sweetener, tomato puree, Sylvia's Hot Sauce(R), water, celery, onion, green bell pepper, and lemons in a large saucepan. Bring to a boil over medium heat, stirring constantly; reduce heat and simmer 5 to 10 minutes, stirring occasionally.
- Sprinkle fillets evenly with salt, pepper and Sylvia's Secret Seasoning(R).
- Saute fillets in hot olive oil in a large skillet over medium heat 2 minutes on each side. Pour sauce over fish; simmer 2 additional minutes or until fish flakes with a fork. Serve immediately.