Sylvia Woods Sassy Catfish Recipe

Sylvia Woods Sassy Catfish Recipe

  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 cup tomato puree
  • 1 cup Sylvia's Hot Sauce®
  • 1/2 cup water
  • 2 stalks celery, cut julienne style
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 2 lemons, sliced
  • 4 (4 ounce) fillets catfish
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon Sylvia's Secret Seasoning®
  • 2 tablespoons olive oil
  1. Combine SPLENDA(R) Granulated Sweetener, tomato puree, Sylvia's Hot Sauce(R), water, celery, onion, green bell pepper, and lemons in a large saucepan. Bring to a boil over medium heat, stirring constantly; reduce heat and simmer 5 to 10 minutes, stirring occasionally.
  2. Sprinkle fillets evenly with salt, pepper and Sylvia's Secret Seasoning(R).
  3. Saute fillets in hot olive oil in a large skillet over medium heat 2 minutes on each side. Pour sauce over fish; simmer 2 additional minutes or until fish flakes with a fork. Serve immediately.
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