Swiss Scalloped Potatoes Recipe

Swiss Scalloped Potatoes Recipe

  • 5 medium potatoes, peeled and thinly sliced
  • 1 small onion, thinly sliced
  • 1 (4 ounce) jar diced pimientos, drained
  • 3 garlic cloves, minced
  • 2 cups shredded Swiss cheese, divided
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (14.5 ounce) can chicken broth
  • 2 tablespoons butter or margarine
  1. In a greased shallow 3-qt. baking dish, layer a third of the potatoes, onion, pimientos, garlic and Swiss cheese; sprinkle with 1/4 teaspoon salt and a dash of pepper. Repeat layers once. Top with remaining potatoes, onion, pimientos, garlic, salt and pepper. Pour broth over the top; dot with butter. Bake, uncovered, at 375 degrees F for 1 hour.
  2. Sprinkle with remaining cheese. Bake 30 minutes longer or until liquid is absorbed and cheese is melted. Let stand for 10 minutes before serving.
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