Swiss-Onion Bread Ring Recipe

  • 2 1/2 teaspoons poppy seeds, divided
  • 2 (11 ounce) packages refrigerated French bread dough
  • 1 cup shredded Swiss cheese
  • 3/4 cup sliced green onions
  • 6 tablespoons butter, melted
  1. Sprinkle 1/2 teaspoon poppy seeds in a greased 10-in. fluted tube pan. Cut the dough into forty 1-in. pieces; place half in prepared pan. Sprinkle with half of the cheese and onions. Top with 1 teaspoon poppy seeds; drizzle with half of the butter. Repeat layers.
  2. Bake at 375 degrees F for 30-35 minutes or until golden brown. Immediately invert onto a wire rack. Serve warm.