- 1 (1 pound) loaf unsliced Italian bread
- 8 ounces Swiss cheese, cubed
- 1 cup sliced fresh mushrooms
- 1/4 cup butter or margarine
- 1 small onion, finely chopped
- 1 1/2 teaspoons poppy seeds
- 2 garlic cloves, minced
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon ground mustard
- 1/2 teaspoon lemon juice
- Cut bread diagonally into 1-in. slices to within 1 in. of bottom. Repeat cuts in opposite direction. Place cheese cubes and mushrooms in each slit. In a microwave-safe bowl, combine the remaining ingredients; cover and microwave on high for 2 minutes or until butter is melted. Spoon over bread. Wrap loaf in foil. Bake at 350 degrees F for 40 minutes or until cheese is melted.