Swiss muesli Recipe
- 170g/6oz rolled oats
- 170g/6oz raisins or sultanas
- 110g/4oz dried apricots, roughly chopped
- 110g /4oz hazelnuts, split in half and roasted
- 350ml/12fl oz fresh apple juice
- 2 apples (coxes or granny smiths) peeled and coarsely grated
- 1 small tub Greek or natural yoghurt
- 4 ripe apricots, roughly chopped
- clear honey to serve
- In a large bowl mix together the oats, raisins, apricots and hazelnuts. Pour over the apple juice and leave for 10-15 minutes to allow the oats and dried fruit to soak up the juice.
- Divide the muesli between 6 glass bowls and top with the grated apple. Spoon on a dollop of yoghurt and drizzle over some honey. Serve immediately.
