Swiss Green Beans Recipe

Swiss Green Beans Recipe

  • 5 tablespoons butter, melted
  • 2 tablespoons all-purpose flour
  • 2 teaspoons grated onion
  • 1 teaspoon white sugar
  • 1 teaspoon salt (optional)
  • 1/4 teaspoon ground black pepper, or to taste
  • 1 cup sour cream
  • 8 ounces Swiss cheese, grated
  • 2 (15 ounce) cans cut green beans, drained
  • 1 cup cornflakes cereal crumbs
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a 3 quart saucepan combine 2 tablespoons melted butter, flour, onion, sugar, salt, pepper, sour cream and 4 ounces of the cheese. Cook over low heat and stir constantly until thickened. Fold in green beans. Pour into a 2 quart casserole dish and sprinkle the rest of the cheese on top.
  3. In a small bowl combine cereal crumbs and melted butter; sprinkle over beans.
  4. Bake in preheated oven for 20 minutes.
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