- 1 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
- 1 tablespoon cornstarch
- 1 clove garlic, halved
- 1/2 cup dry white wine
- 1 tablespoon lemon juice
- 1 pound shredded Swiss cheese, at room temperature
- 1/4 teaspoon ground nutmeg
- Ground black pepper to taste
- French bread, cubed
- Blend 1/4 cup broth into cornstarch; set aside.
- Rub fondue pot or saucepan with cut sides of garlic; discard garlic. Add remaining 3/4 cup broth and wine to fondue pot. Heat over medium heat until hot but not bubbling. Add lemon juice. Add cheese, a little at a time, stirring until cheese melts before adding more. Add cornstarch mixture and heat to a boil. Reduce heat and cook for 1 minute.
- Season with nutmeg and pepper. Keep warm. Serve with bread cubes for dipping.