Swiss Chard Cakes Recipe
- 1 tablespoon olive oil
- 2 cups chopped Swiss chard
- 1 cup bread crumbs, or more as needed
- 1/4 cup Parmesan cheese
- salt and ground black pepper to taste
- 1 egg, beaten
- 2 tablespoons canola oil, or as needed
- Heat olive oil in a large skillet over medium heat. Add Swiss chard; cook and stir until wilted, about 5 minutes. Transfer chard to a colander and let cool, about 5 minutes. Press out as much moisture as possible.
- Mix chard, bread crumbs, Parmesan cheese, salt, and black pepper together in a bowl. Stir in beaten egg until combined. Shape into 1/2-inch thick patties.
- Heat canola oil in a large skillet over medium heat. Cook patties in hot oil until browned, about 3 minutes per side.
