- 78 1-inch paper candy cups
- 1 (11.5 ounce) package NESTLE® TOLL HOUSE® Milk Chocolate Morsels, divided
- 1 (10 ounce) package NESTLE® TOLL HOUSE® SWIRLED™ Milk Chocolate & Peanut Butter Morsels
- 1/3 cup whole roasted peanuts or pecan pieces
- Place candy cups on baking sheet.
- Place 1 cup milk chocolate morsels in small, heavy-duty plastic bag. Microwave on Medium-High (70%) power for 1 minute; knead. Microwave at 10- to 20-second intervals, kneading until smooth.
- Cut small corner from bag and squeeze bag to pipe chocolate about 1/4-inch deep into about half of the candy cups. Place a peanut (if using SWIRLED Milk Chocolate & Peanut Butter Morsels) or a pecan (if using SWIRLED Milk Chocolate & Caramel Morsels) and 5 to 6 SWIRLED Morsels into the chocolate. Press down slightly. Melt remaining milk chocolate morsels in another plastic bag. Finish filling the remaining paper cups with melted chocolate, nuts and morsels.
- Refrigerate for a few minutes to set chocolate. Store in airtight container in refrigerator.