- 1/3 cup water
- 1/4 cup granulated sugar
- 1/2 cup fresh mint leaves
- 6 ounces cream cheese, softened
- 1/2 cup plain yogurt
- 2 tablespoons confectioners sugar
- 1/4 teaspoon vanilla
- 10 large strawberries, sliced
- Bring water and granulated sugar to a boil, stirring until sugar is dissolved, and stir in mint. Remove from heat and steep 10 minutes.
- While mixture is steeping, beat cream cheese until fluffy and beat in yogurt, confectioners sugar, and vanilla. Chill yogurt cheese 15 minutes.
- Pour syrup through a sieve over berries in a bowl, pressing hard on mint, and chill 10 minutes.
- Serve strawberries and syrup over a dollop of yogurt cheese.