Sweet Summer Fruit Bruschetta Recipe

Sweet Summer Fruit Bruschetta Recipe

  • 24 1/4-inch baguette slices
  • 1/4 cup butter, softened
  • 6 tablespoons brown sugar, divided
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup chopped peaches and/or nectarines
  • 1/2 cup chopped plums
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped glazed walnuts
  1. Lay the baguette slices in a single layer on a large baking sheet. Stir together the butter, 4 tablespoons brown sugar and cinnamon and spread on one side of each baguette slice. Broil for 1 to 2 minutes or until bubbly and bread is lightly browned on the edges. Stir together the remaining brown sugar, fruit and lime juice in a small bowl. Spoon equal amounts over the bread slices and sprinkle with walnuts.
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