Sweet Southern Pecan Pie Recipe

Sweet Southern Pecan Pie Recipe

  • 3 large eggs, lightly beaten
  • 1/2 cup SPLENDA® Sugar Blend
  • 1 cup dark corn syrup
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves
  • 1 (9 inch) unbaked pastry shell
  1. Preheat oven to 350 degrees F.
  2. Combine eggs, SPLENDA(r) Sugar Blend for Baking, corn syrup, butter and vanilla, mixing well; stir in pecan halves. Pour filling into pastry shell.
  3. Bake for 50 minutes or until filling is set or until a knife inserted near center comes out clean.
  4. Cool on a wire rack. Serve warm.
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