- 6 ounces grilled chicken strips
- 2 tablespoons ginger plum sauce
- 1 (12-inch) pizza crust, par-baked
- 1 tablespoon honey
- 1 teaspoon white sesame seeds
- 1 teaspoon black sesame seeds
- 1/2 cup Thai sweet chili sauce
- 1 cup pizza cheese blend
- 1 (8 ounce) can DOLE® Pineapple Tidbits, drained
- 1/2 small green bell pepper, julienned
- 2 tablespoons Dole® Green Onion, thinly sliced
- Toss chicken strips with plum sauce to coat.
- Brush rim of crust with honey and sprinkle over white and black sesame seeds.
- Spread sauce evenly over crust. Top with remaining ingredients.
- Bake at 450 degrees F 12 to 15 minutes. Garnish with green onions.