- 1 fluid ounce Malibu rum
- 1 fluid ounce banana liqueur
- 1/2 cup pineapple juice
- ice cubes
- 1 tablespoon grenadine
- Measure the rum, banana liqueur and pineapple juice into a cocktail shaker. Add a generous scoop of ice. Cover and shake until the outside is frosty, about 30 seconds. Strain into a glass filled with ice and gently pour the grenadine on top. It should float.