- 1 (16 ounce) bag coleslaw mix
- 2/3 cup creamy salad dressing (such as Miracle Whip®)
- 1/2 cup white sugar
- 3 tablespoons vegetable oil
- 1 tablespoon prepared horseradish, or more to taste
- 1 tablespoon white vinegar
- 1/4 teaspoon salt
- 1/2 teaspoon poppy seeds
- Pour coleslaw mix into a large bowl.
- Whisk salad dressing, sugar, vegetable oil, horseradish, vinegar, salt, and poppy seeds together in a bowl until smooth; drizzle over coleslaw mix and toss to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours before serving.