Sweet Potatoes with Poblano Butter Topping Recipe

Sweet Potatoes with Poblano Butter Topping Recipe

  • 1 sweet potato
  • 1 fresh poblano pepper, seeded and finely chopped
  • 1 cup light soy butter, softened
  • 1 teaspoon lime juice
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon freshly ground black pepper, or to taste
  1. Preheat oven to 400 degrees F (200 degrees C). Pierce the sweet potato in several places with a fork.
  2. Roast the sweet potato in preheated oven until easily pierced with a fork, 1 to 1 1/2 hours.
  3. Meanwhile, place the poblano pepper, soy butter, lime juice, and pepper in the bowl of a food processor. Process until well blended, about 1 minute. If not using immediately, place poblano-soy butter in a covered container and refrigerate up to 1 month.
  4. To serve, slice the sweet potato in half and spread with 1 tablespoon poblano butter.
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