Sweet Potato Souffle II Recipe

  • 3 cups mashed sweet potatoes
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2/3 cup margarine, melted
  • 1 cup packed dark brown sugar
  • 1/3 cup all-purpose flour
  • 1 cup chopped pecans
  • 1 cup shredded coconut
  • 1/3 cup margarine
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a mixing bowl, combine mashed sweet potatoes, eggs, salt, sugar, vanilla, milk and margarine. Blend until smooth and pour into 9×13 inch baking dish.
  3. Prepare the topping by mixing together the brown sugar, flour, pecans, coconut and melted margarine. Sprinkle mixture over potatoes. Bake for 30 minutes.