Sweet Potato Pecan Waffles Recipe

Sweet Potato Pecan Waffles Recipe

  • 1 cup canned sweet potato puree
  • 3 egg yolks
  • 1 cup milk
  • 1 1/2 cups cake flour
  • 1 tablespoon baking powder
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1/4 cup chopped pecans
  • 3 egg whites
  • 3 tablespoons butter, melted
  • 2 tablespoons pecans, chopped
  1. Stir together flour, baking powder, sugar, salt, nutmeg, and 1/4 cup pecans.
  2. Mix sweet potato puree, egg yolks, and milk in a large bowl until well combined. Add flour mixture, and mix well.
  3. Beat egg whites until stiff peaks form. Fold 1/4 of the egg whites into batter. Lightly fold remaining whites and melted butter into the batter.
  4. Cook in a hot waffle iron. Garnish with more chopped pecans.
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