- 1 Keebler® Ready Crust® Extra Serving Size Pie Crust
- 1 egg yolk, slightly beaten
- 1 (15 ounce) can yams or sweet potatoes, drained and mashed
- 2/3 cup granulated sugar
- 1 teaspoon grated orange peel
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
- 3 eggs, beaten
- 1 cup buttermilk
- Pecan Topping:
- 2 teaspoons brown sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon margarine or butter
- 1/2 cup chopped pecans
- Brush bottom and sides of crust with 1 egg yolk. Place on baking sheet. Bake at 350 degrees F for 5 minutes.
- In large bowl stir together yams or potatoes, granulated sugar, orange peel, vanilla, cinnamon, nutmeg and salt. Add 3 eggs and buttermilk. Mix until combined. Pour into crust. Bake on baking sheet at 350 degrees F for 20 minutes.
- Meanwhile, in small bowl combine brown sugar and flour. Cut in margarine or butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over pie.
- Bake at 350 degrees F for 20 to 25 minutes more or until knife inserted near center comes out clean. Cool on wire rack for 1 hour.
- Refrigerate at least 2 hours. Garnish as desired. Store in refrigerator.