- 2 sweet potatoes, peeled and shredded
- 1 small sweet onion, chopped
- 1/4 cup flaked coconut
- 2 tablespoons flour
- 2 tablespoons semolina
- 3 tablespoons maple syrup
- 2 egg, beaten
- 1 (6 ounce) container plain yogurt
- 2 tablespoons half and half
- 1/4 cup pineapple juice
- 1/4 teaspoon cayenne pepper
- 1/4 cup oil for frying
- Mix together the sweet potatoes, onion, coconut, flour, semolina, and syrup in a large bowl. Mix in the eggs. Form the mixture into 4 patties.
- Mix together the yogurt, half and half, pineapple juice, and cayenne pepper in a separate bowl. Set aside until serving.
- Heat the oil in a skillet over medium-high heat. Cook the patties in the hot oil until crisp, 3 to 5 minutes per side. Transfer to plate lined with paper towels.
- Serve patties hot with yogurt mixture on the side.