- 2 teaspoons vegetable oil
- 1/4 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon mustard powder
- 1 pinch salt
- 1/2 teaspoon ground black pepper
- 4 large sweet potatoes, cut into wedges
- Preheat oven to 400 degrees F (200 degrees C). Drizzle a medium baking sheet with the vegetable oil.
- In a large, resealable plastic bag, mix flour, paprika, mustard powder, salt, and pepper. Place sweet potato wedges in the bag, and toss to coat.
- Arrange coated sweet potato wedges on the prepared baking sheet. Bake 20 to 30 minutes in the preheated oven, until browned and crisp.